HomeFoodRecipesCreamy Vegetarian Green Goddess Dressing

Creamy Vegetarian Green Goddess Dressing

We turn the Green Goddess Dressing vegetarian and healthify it too. Still delicious, fresh, and creamy, this fabulous dressing is bursting with flavor.

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This classic, creamy savory salad dressing was dreamed up in the 1920s by a chef at San Francisco’s Palace Hotel for actor George Arliss, who was at the time starring in a play called, you guessed it, Green Goddess.

Green goddess dressing

Doubling as both a dressing and a dip, drizzle green goddess dressing over salad, veggies, and pasta. Or serve as a sumptuous dip with crudité or add to sandwiches instead of mayonnaise.

Green goddess dressing
Drizzle green goddess dressing over salad, veggies, and pasta. Or serve as a sumptuous dip with crudité.
MAKES 1 cup
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Ingredients  

  • 2 cups watercress sprigs
  • 2 tbsp fresh rosemary
  • 2 tbsp fresh mint
  • ½ cup parsley
  • 1 spring onion chopped
  • ½ tsp finely grated lemon peel
  • ½ medium avocado
  • ½ cup sour cream or Greek yogurt
  • 1 ½ tbsp fresh lemon juice
  • 1 tsp creamed horseradish sauce
  • 1 garlic clove peeled
  • Salt to taste

Instructions 

  • Place all the ingredients in a blender and blend until smooth. Season with salt to taste.
  • Transfer the dip in an airtight container and refrigerate for 2 hours.

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