Food
Turnip Greens: How to Use, Prep & Store
Turnip greens have tender leaves with a peppery, spicy turnip-like flavor. Turnip leaves are smaller and more tender than collards.
Food
Swiss Chard: How to Use, Prep & Store
Swiss chard is a crisp, robust leafy green with a sweet, mildly beet-like taste.
Food
Spinach: How to Use, Prep & Store
Taste: mild, slightly sweet, hearty
How to buy: Go for vibrant, crisp dark green spinach leaves. Avoid wilting, bruised or yellowing...
Food
Romaine Lettuce: How to Use, Prep & Store
When you think of lettuce, you're probably envisioning the crispy, crunchy, juicy leaves of Romaine lettuce. Synonymous with salads, its starring role is in Caesar salads.
Food
Kale: How to Use, Prep & Store
Kale is a powerhouse of nutrition and flavor. In terms of popularity, its only rival might be the avocado - king and queen of the vegetable world.
Food
Belgian Endive: How to Use, Prep & Store
Endive is the elegant salad green of the bunch - with clean lines, a smooth texture and a lovely dash of color. A sleek, succulent salad green, it is pleasantly bitter in flavor.
Food
Dandelion Greens: How to Use, Prep & Store
Don’t like the sight of dandelions on your lawn? You’re right – they should be on your plate! Dandelion greens are delicate, with a bitter, peppery flavor.
Food
Collard Greens: How to Use, Prep & Store
Collard greens are robust, hearty greens that are mildly bitter & earthy. Collard greens do well when paired with strong flavors.
Food
Bok Choy: How to Use, Prep & Store
Bok choy is a soft, crunchy leafy green with a mild sweet, nutty flavor.
Food
Butter Lettuce: How to Use, Prep & Store
You might also know it as: Butterhead lettuce, Boston lettuce, and Bibb lettuce
Taste: sweet, mild
How to...
Food
Arugula: How to Use, Prep & Store
Arugula is a delicious peppery leafy green with a spicy kick. A popular salad green, it adds punch and zip to fresh...
Food
How to Store Fresh Herbs & Make Them Last Longer
To get the most flavor and aroma from your fresh herbs and ensure they keep as long as possible, you need to store them properly.
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A Must Try Recipe
Fitness
How Long to Warm-Up Before Exercise
The answer is... it depends! Generally, not less than 5 minutes and no longer than 30 minutes. Or to be really annoying,...
Fitness
Avoid these Common Treadmill Mistakes
Most treadmill accidents are caused by “user error” and are generally avoidable. But apart from mistakes that result in physical injury there...
Food
Turnip Greens: How to Use, Prep & Store
Turnip greens have tender leaves with a peppery, spicy turnip-like flavor. Turnip leaves are smaller and more tender than collards.
Food
Swiss Chard: How to Use, Prep & Store
Swiss chard is a crisp, robust leafy green with a sweet, mildly beet-like taste.
Food
Spinach: How to Use, Prep & Store
Taste: mild, slightly sweet, hearty
How to buy: Go for vibrant, crisp dark green spinach leaves. Avoid wilting, bruised or yellowing...
