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How to Make a Smoothie Thick & Creamy
The first rule of smoothie making? Make your smoothie thick. Because a runny smoothie, isn't really a smoothie at all. It's just a drink....
Food
Swiss Chard: How to Use, Prep & Store
Swiss chard is a crisp, robust leafy green with a sweet, mildly beet-like taste.
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Spinach: How to Use, Prep & Store
Taste: mild, slightly sweet, hearty How to buy: Go for vibrant, crisp dark green spinach leaves. Avoid wilting, bruised or yellowing leaves. Bunched or loose spinach tends...
Food
Romaine Lettuce: How to Use, Prep & Store
When you think of lettuce, you're probably envisioning the crispy, crunchy, juicy leaves of Romaine lettuce. Synonymous with salads, its starring role is in Caesar salads.
Food
Kale: How to Use, Prep & Store
Kale is a powerhouse of nutrition and flavor. In terms of popularity, its only rival might be the avocado - king and queen of the vegetable world.
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Belgian Endive: How to Use, Prep & Store
Endive is the elegant salad green of the bunch - with clean lines, a smooth texture and a lovely dash of color. A sleek, succulent salad green, it is pleasantly bitter in flavor.
Food
Dandelion Greens: How to Use, Prep & Store
Don’t like the sight of dandelions on your lawn? You’re right – they should be on your plate! Dandelion greens are delicate, with a bitter, peppery flavor.
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Collard Greens: How to Use, Prep & Store
Collard greens are robust, hearty greens that are mildly bitter & earthy. Collard greens do well when paired with strong flavors.
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Bok Choy: How to Use, Prep & Store
Bok choy is a soft, crunchy leafy green with a mild sweet, nutty flavor.
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Butter Lettuce: How to Use, Prep & Store
You might also know it as: Butterhead lettuce, Boston lettuce, and Bibb lettuce Taste: sweet, mild How to buy: Look for butter lettuce with fairly large, loose heads with...
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Arugula: How to Use, Prep & Store
Arugula is a delicious peppery leafy green with a spicy kick. A popular salad green, it adds punch and zip to fresh salads. You might...
Food
How to Store Fresh Herbs & Make Them Last Longer
To get the most flavor and aroma from your fresh herbs and ensure they keep as long as possible, you need to store them properly.
