How to Make Fruit Popsicles

So easy to make, you’ll be poppin’ them like candy!

Feeling the summer heat? Want to cool down with a healthy fruity and fun treat? Then you’ll love these delicious fruit popsicles!

Fruity, simple, and absolutely delicious, these popsicles are as easy to make as your basic smoothie. With just 4 ingredients you’ve got yourself a hydrating, healthy cooling treat.

Fruit Popsicles Ingredients

  • Fruit. Almost anything goes. Just pop in your favorite fruits. Love strawberries just throw those in. Your absolute fav is papaya, use that! Mix and match any fruit you like or have to hand, be it berries, mangoes, pineapple, or kiwis.
  • Liquid. Then add juice, tea, water, or whatever you prefer to quench your thirst.
  • Sweeter. Add a touch of natural sweetness with a little honey
  • Lemon. Add a squeeze of lemon juice for a zesty twist that pulls double duty by preventing the popsicles from turning brown.

The variety for making fruit popsicles is absolutely endless. So we’ve put together a basic popsicle recipe that you can use to make the perfect popsicle for you.

Without further ado, here’s how to make fruit popsicles.

Homemade fruit ice pops different flavors
A classic and purists delight. Fresh, ripe, seasonal fruit, blended to create a refreshing and cooling sorbet-like base.
MAKES 8 ice pops
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  • 3 cups fruit
  • ¼ cup liquid (juice, tea, or water)
  • 2 tablespoons honey (or preferred sweetener)
  • 1-2 tablespoons lemon juice


  • Place ingredients in blender. Add more liquid if needed – enough to help the mixture blend.
  • Blend ingredients until smooth, or desired consistency.
  • Pour into mold, add fruit chunks if desired.
  • Freeze, 8 hours or more.

These fruit popsicles are a healthy and sweet treat that you can pop in the freezer and enjoy anytime. So easy to make, you’ll be poppin’ them like candy!



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