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Kale: How to Use, Prep & Store

Kale is a powerhouse of nutrition and flavor. In terms of popularity, its only rival might be the avocado - king and queen of the vegetable world.

Belgian Endive: How to Use, Prep & Store

Endive is the elegant salad green of the bunch - with clean lines, a smooth texture and a lovely dash of color. A sleek, succulent salad green, it is pleasantly bitter in flavor.

Dandelion Greens: How to Use, Prep & Store

Don’t like the sight of dandelions on your lawn? You’re right – they should be on your plate! Dandelion greens are delicate, with a bitter, peppery flavor.

Collard Greens: How to Use, Prep & Store

Collard greens are robust, hearty greens that are mildly bitter & earthy. Collard greens do well when paired with strong flavors.

Bok Choy: How to Use, Prep & Store

Bok choy is a soft, crunchy leafy green with a mild sweet, nutty flavor.

Butter Lettuce: How to Use, Prep & Store

You might also know it as: Butterhead lettuce, Boston lettuce, and Bibb lettuce Taste: sweet, mild How to buy: Look for butter lettuce with fairly large, loose heads with...

Arugula: How to Use, Prep & Store

Arugula is a delicious peppery leafy green with a spicy kick. A popular salad green, it adds punch and zip to fresh salads. You might...

How to Store Fresh Herbs & Make Them Last Longer

To get the most flavor and aroma from your fresh herbs and ensure they keep as long as possible, you need to store them properly.

Thyme: How to Use, Cook & Store

This popular herb was used in 16th-century England by those suffering from bronchitis. Research has shown that a component of thyme known as thymol,...

Tarragon: How to Use, Cook & Store

Known as the king of herbs by the French, tarragon has been used traditionally to sooth sore gums. According to current research, tarragon can...

Rosemary: How to Use, Cook & Store

Rosemary is a popular garden herb that may improve memory by suppressing activity of a substance called acetylcholinesterase.1 If weight loss is a goals rosemary might...

Mint: How to Use, Cook & Store

There are a whopping 30 types of mint out there, but the two most popular types are peppermint (bright green leaves, purple stems and...

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