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Arugula: How to Use, Prep & Store

Arugula is a delicious peppery leafy green with a spicy kick. A popular salad green, it adds punch and zip to fresh salads. You might...

Butter Lettuce: How to Use, Prep & Store

You might also know it as: Butterhead lettuce, Boston lettuce, and Bibb lettuce Taste: sweet, mild How to buy: Look for butter lettuce with fairly large, loose heads with...

Dandelion Greens: How to Use, Prep & Store

Don’t like the sight of dandelions on your lawn? You’re right – they should be on your plate! Dandelion greens are delicate, with a bitter, peppery flavor.

Belgian Endive: How to Use, Prep & Store

Endive is the elegant salad green of the bunch - with clean lines, a smooth texture and a lovely dash of color. A sleek, succulent salad green, it is pleasantly bitter in flavor.

Kale: How to Use, Prep & Store

Kale is a powerhouse of nutrition and flavor. In terms of popularity, its only rival might be the avocado - king and queen of the vegetable world.

Romaine Lettuce: How to Use, Prep & Store

When you think of lettuce, you're probably envisioning the crispy, crunchy, juicy leaves of Romaine lettuce. Synonymous with salads, its starring role is in Caesar salads.

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