The calories in wine vary and the alcoholic content ranges between 9% and 13%, and 18% and 25% in fortified wine.
The higher the alcohol content the higher the calories in wine.
| Food Item | Serving Size | Total Carbs (g) | Calories |
| Wine (9-13% alcohol) | |||
| Burgundy (Red) | 5 fl oz | 5.5 | 120 |
| Champagne | 6.5 fl oz | 6.5 | 163 |
| Dry Champagne or Sparkling Wine (e.g. Extra Brut, Brut) | 5 fl oz | 4.5 | 116 |
| Sweet Champagne or Sparkling Wine (e.g. Asti Spumante) | 5 fl oz | 10 | 138 |
| Dry White (e.g. Sauvignon Blanc, Chardonnay) | 5 fl oz | 3 | 110 |
| Dry Red (e.g. Syrah, Pinot Noir, Cabernet Sauvignon) | 5 fl oz | 4 | 114 |
| Red Bordeaux | 5 fl oz | 4.5 | 116 |
| Red Zinfindel | 5 fl oz | 4 | 114 |
| Muscat | 5 fl oz | 8 | 130 |
| Off Dry (e.g. Riesling, Chenin Blanc) | 5 fl oz | 5 | 118 |
| Fortified/ Dessert Wine (18-25% alcohol) | |||
| Madeira | 100 ml | 14 | 165 |
| Marsala | 100 ml | 14 | 165 |
| Port | 100 ml | 14 | 154 |
| Riesling (sweet dessert wine) | 5 fl oz | 16.2 | 207 |
| Vermouth/ Sherry (dry) | 100 ml | 12 | 157 |
| Vermouth/ Sherry (sweet) | 100 ml | 14 | 166 |
