How to Get Rid of Bloating

Do you have to loosen your clothes and unbutton your pants after a meal? Know that you are not alone. Up to a whopping one third of the us regularly suffers with bloating.1 

Bloating (as if you didn’t know) is when your belly feels full and tight. Being bloated may be accompanied by discomfort, pain or your tummy being distended.

Sometimes bloating may be caused by a serious medical condition. However, bloating is most commonly caused by diet, food sensitivities or intolerances, and lifestyle factors. First up a quick look at what causes bloating, then an action plan to get rid of bloating.

The Causes of Bloating

Below are some of common causes of bloating to help you identify what may be triggering your symptoms.

Swallowing Air

No one ever thinks they swallow air, but some of us do. Aerophagia – aka swallowing excess air – is very common and is due to the following habits:

  • Drinking with a straw, slurping down liquids or drinking from a fountain
  • Consuming sodas or other carbonated drinks
  • Sucking on hard candies
  • Chewing gum (especially when you “smack” your gum)
  • Smoking

Large, Fatty Meals

Since fat takes longer to be digested compared to carbs and protein, a high fat meal will slow down gastric emptying, making you feel full (and round).

Foods High in Sugar & Sugar-Free Foods

Humans like sugar and so do bacteria. Whenever you eat a sugar rich food, the bacteria in the gut feed on it and produce gas.3

Sugar alcohols are commonly found in sugar-free foods. Ever heard of xylitol, erythritol, sorbitol, maltitol or mannitol? These sugar alcohols aren’t easily digested, and can cause gas, bloating, cramping and diarrhea in some people.4

Beans & Cruciferous Vegetables

Beans are rich in undigestibale sugars (raffinose and stachyose), which can cause gassiness and bloating. These sugars pass through the small intestine undigested and reach the large intestine where they are broken down by bacteria.4 Bacterial fermentation then results in gas production.

Asparagus and cruciferous veggies like broccoli, cauliflower, Brussels sprouts, kale and cabbage contain sulfur and indigestible sugars like raffinose, which can also promote gas formation.4

What to do: Try a digestive supplement such as Beano. It contains the enzyme alpha-galactosidase, which can aid in breaking down some of the troublesome indigestible carbs.


Bloating may occur when gas formed during digestion gets blocked behind slow moving stool and builds up.5

What to do: Start simple. Try drinking more water or doing more exercise – both can help in battling constipation.

  • Make sure you’re drinking enough water especially if you’re on a high-fiber diet – patients often report an improvement in their symptoms when they watch their water intake.
  • Try to get at least two portions of leafy greens per day. Have 3 to 5 natural prunes daily – these fruits are known to stimulate gastrointestinal muscle contractions.
  • Be active daily. You don’t have to hit the gym to be active; just keep moving. Try to incorporate more walking throughout your day.

Bacterial Overgrowth

Small intestinal bacterial overgrowth (SIBO) is a condition in which a large number of bacteria usually found in the large intestine infiltrate the small intestine where they break down carbohydrates.6 

What to do: Depending on the amount of bacteria, this can lead to an excess of intestinal gas, bloating and abdominal distention, diarrhea, pain or discomfort, fatigue, and weakness. Learn more about the many health benefits of friendly bacteria and what happens when your gut bacteria are out of whack.

Lactose Intolerance

When the small intestine does not produce enough of the enzyme lactase, the body cannot properly digest lactose, the natural sugar found in milk.

The result is that the lactose moves to the large intestine without being properly digested and once there, it is feasted upon by the bacteria present. The gas produced by our gut bacteria can cause pain and bloating depending on the extent of lactose intolerance.

What to do: Try supplementing with the digestive enzyme lactase. This enzyme breaks down lactose and may be helpful for people with lactose intolerance.

Eating Too Fast

A major cause of air swallowing is rushing through meals (as most of us do). This not only increases the amount of air we swallow, but also seriously impairs digestion. Digestion starts when you see, smell or think about a food – your mouth ‘waters’, production of stomach acid is triggered, the small intestines get ready for peristalsis and so on.

When you rush this process, you’re forcing your gastrointestinal tract to deal with the food before it’s ready to deal with the complex process of digesting a meal. And while you may love surprises, your digestive system absolutely hates them.

When we chew food, it gets mixed with saliva – this process makes it easier for the stomach to turn the food into chyme, a semi-liquid food mass that contains enzymes and hydrochloric acid. This is propelled via the pyloric valve into the small intestine.

When you chow down your food, you don’t have a chance to chew your food properly. And so it arrives in your stomach in big lumps where it can’t be properly broken down into chyme, leading to indigestion and bloating.

If you need further incentive to take it slow, researchers found that those who ate fast took larger bites but chewed less and ate much more.2

Practice Mindful Eating

Eat more slowly by eating mindfully. This might be a no-brainer, but with simple things it’s always a case of easier-said-than-done. Here are some tips to help you practice mindful eating and help you eat more slowly:

  • Set aside 20 to 30 minutes to eat. I know you’ve got to work but remember that the smoother your digestion goes, the more you’ll be able to focus on your work (instead of the balloon-like belly).
  • Focus on your food and savor every bite of it. You may also find it easier to allocate a specific eating zone – that bench in the park for instance. That way you’ll get to de-stress while nourishing your body.
  • Put down the fork and knife between the bites even if you’re eating alone.
  • Decide on a minimum number of chews per bite – try it and note down how that feels.

Action Plan to Reduce Bloating

Try the following helpful tips to reduce or eliminate gassiness and belly bloating.

Keep Track with a ‘Bloat’ Diary

Write down:

  • Everything you eat or drink (including amounts) – this can help you identify whether your bloating issues are triggered by something you consume or how much you ate.
  • Where you ate or what you were doing while eating or drinking (talking on the phone, watching TV, working on some urgent case) – multitasking while eating can hamper digestion.
  • How you felt before eating – were you unconsciously stressed out about something? Remember that stress is known to impair digestion. Was your stomach already upset?
  • Whether or not you felt bloated after eating or drinking.

Adjust Problem Foods

Instead of canned beans, try dried ones. Allowing the beans to soak in water overnight or for 24 hours facilitates digestion and reduces gas production. Bonus: dried beans are way tastier than the canned versions. If using canned beans rinse them first.

Keep eating your greens. Start by consuming a small portion of cruciferous veggies along with other greens. You may find that they are easier to tolerate if you cook the cruciferous veggies lightly.

Add herbs to your meals. Add bay leaf, rosemary, and ginger to meals rich in beans or cruciferous vegetables and beans. They can help break down the indigestible sugars, helping reduce gas and bloating.

Check Your Supplements for Additives

If you’ve cut out dairy, gluten or sweeteners, chances are you’ve probably not even thought to look at your multivitamin. Supplements often contain additives, binders and fillers such as lactose, soy or wheat, or sweeteners like xylitol, sorbitol, or mannitol.

Look for a supplement that contains few extra ingredients, preferably one without any additives  or fillers. Try to skip supplements that contain sugar alcohols, lactose, or gluten.

Look for ingredients like wheat germ, “modified food starch”, or “hydrolyzed vegetable protein” if you have a sensitivity or intolerance to gluten. Though troublesome ingredients might not be listed at all, as supplements aren’t regulated by the FDA in the same way as prescription and over-the-counter drugs, which means that all the ingredients may not even be on the label.

Go for a higher-quality supplement. And if you’re still having trouble, get your daily dose of vitamins and minerals by eating a healthy and varied diet packed with whole foods.

Try These Natural Remedies

  • Peppermint tea: Studies show that peppermint can sooth intestinal muscles, allowing painful digestive gas to pass.7
    How to take: Steep 1 teaspoon of peppermint leaves in boiling water for 10 minutes. Strain and allow to cool – drink 4 to 5 times per day between meals.
  • Fennel seeds: Helps to relax the colon and exert a soothing effect on the digestive system.
    How to take: Either chew a pinch of fennel seeds or allow them to steep in hot water for 5 minutes; strain and drink the infusion.8
  • Fresh ginger: Exerts a calming effect on the gut and has been used traditionally to relieve symptoms of bloating.9
    How to take: Allow a teaspoon of freshly grated ginger to steep in hot water or green tea for 3 minutes. Strain and drink while warm.

If you suffer from allergies, food intolerances, intestinal disorders, or other symptoms talk to your physician or dietitian. If you’re suffering with bloating on a regular basis or have other symptoms, speak to your doctor.

8 sources

  1. Thompson WG, Longstreth GF, Drossman DA, et al. Functional bowel disorders and functional abdominal pain. In: Drossman DA, Talley NJ, Thompson WG, Whitehead WE, Corazza GR, editors. Rome II. Functional Gastrointestinal Disorders: Diagnosis, Pathophysiology, and Treatment. Second edn. Degnon Associates, Inc; Mclean, VA: 2000. pp. 351–432.
  2. Andrade, A. M., Greene, G. W., & Melanson, K. J. (2008). Eating slowly led to decreases in energy intake within meals in healthy women. Journal of the American Dietetic Association, 108(7), 1186-1191.
  3. Fernández-Bañares, F., Rosinach, M., Esteve, M., Forné, M., Espinós, J. C., & Maria Viver, J. (2006). Sugar malabsorption in functional abdominal bloating: a pilot study on the long-term effect of dietary treatment. Clinical Nutrition, 25(5), 824-831.
  4. Jones, M. P. (2005). Bloating and intestinal gas. Current treatment options in gastroenterology, 8(4), 311-318.
  5. Thomas, B. (2001). Manual of dietetic practice (No. Ed. 3). Blackwell Science.
  6. Dukowicz AC, Lacy BE, Levine GM. Small intestinal bacterial overgrowth: A comprehensive review. Gastroenterol Hepatol. 2007;3(2):112-122
  7. Shen YH, Nahas R. (2009) Complementary and alternative medicine for treatment of irritable bowel syndrome. Can Fam Physician.; 55(2):143-8.
  8. Reader’s Digest (2009) The Complete Illustrated Book to Herbs Growing, Health and Beauty, Cooking, Crafts. Reader’s Digest Trade Publishing

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