Rich, sweet, and packed with antioxidants, vitamins and minerals, you can make this refreshing beet juice with a blender or a juicer.
- 1 medium sized beet
- 4 carrots
- 2 apples
- ½ lemon
- ½ inch piece of ginger
Wash the produce thoroughly with plenty of water. Peel the beet and cut it in cubes. Peel the carrots and cut lengthways. Slice the apples in half. Peel the lemon and ginger.
Place fruits and vegetables into the juicer, switching between softer textured and harder produce to help the juicing process.
Serve right away, to reap the maximum nutritional benefits, or store in the refrigerator in an air-tight container.
Instructions to Make Beet Juice with a Blender
If making beet juice with a blender, grate the ginger and squeeze the lemon separately. Cut the produce into 1-inch pieces. Add water to the blender first, then add the beets, carrots, apples, grated ginger and lemon juice in your blender. Blend for about 1 minute until smooth.
Place the blended mixture in a cheesecloth (or use a nut milk bag or thin kitchen towel) over a large bowl. Squeeze all the juice into the bowl. Prep 10 minutes mins
TOTAL 10 minutes mins