Drizzle green goddess dressing over salad, veggies, and pasta. Or serve as a sumptuous dip with crudité.
- 2 cups watercress sprigs
- 2 tbsp fresh rosemary
- 2 tbsp fresh mint
- ½ cup parsley
- 1 spring onion chopped
- ½ tsp finely grated lemon peel
- ½ medium avocado
- ½ cup sour cream or Greek yogurt
- 1 ½ tbsp fresh lemon juice
- 1 tsp creamed horseradish sauce
- 1 garlic clove peeled
- Salt to taste