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Drizzle green goddess dressing over salad, veggies, and pasta. Or serve as a sumptuous dip with crudité.

Ingredients  

  • 2 cups watercress sprigs
  • 2 tbsp fresh rosemary
  • 2 tbsp fresh mint
  • ½ cup parsley
  • 1 spring onion chopped
  • ½ tsp finely grated lemon peel
  • ½ medium avocado
  • ½ cup sour cream or Greek yogurt
  • 1 ½ tbsp fresh lemon juice
  • 1 tsp creamed horseradish sauce
  • 1 garlic clove peeled
  • Salt to taste

Instructions 

  • Place all the ingredients in a blender and blend until smooth. Season with salt to taste.
  • Transfer the dip in an airtight container and refrigerate for 2 hours.
Prep 10 mins
Makes 1 cup