These easy skillet roasted potatoes are a crispy on the outside, creamy on the inside, and seasoned to perfection.
- 2 lb new potatoes
- 3 tbsp olive oil
- 1 tbsp unsalted butter
- 1 cup water
- ΒΌ tsp salt
- 2 tbsp fresh herbs (or 2 tsp dried herbs)
- 2 cloves garlic, minced (optional)
Arrange the potatoes in one layer in a large saucepan. If necessary, cut some of the larger potatoes in half. Add the butter, olive oil, water and salt.
Bring to a boil. Then cover saucepan and continue to cook potatoes over a high heat for 8 minutes. Reduce the heat and continue cooking, covered, for another 10 minutes over low heat until the potatoes are deep golden brown and tender. Turn potatoes to brown both sides.
Finally, add the herbs, garlic, and other spices if using. Cook for 2 to 3 minutes, stirring occasionally.
Prep 5 minutes mins
Cook 20 minutes mins