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Satisfy your craving for something crunchy or savory with these low-carb, lower-calorie, and by far better for you zucchini chips.


  • 2 fresh zucchini
  • 1/4 cup Parmesan (grated)
  • 1 tbsp olive oil
  • 1/4 cup bread crumbs (plain dry )
  • 2 pinches Himalayan salt
  • black pepper freshly ground


  • Preheat the oven at 175ºC/360º F.
  • In a bowl, combine the Parmesan cheese, bread crumbs, salt, and a little freshly ground black pepper.
  • Wash the zucchini and slice thinly. Dip zucchini slices in a bowl with the olive oil.
  • Coat slices in the grated Parmesan mixture, rubbing in the mixture with your fingers to make sure it sticks and that both sides are coated.
  • Spread the zucchini slices evenly on a baking sheet. Bake in the oven for 40 minutes or until golden brown and crisp.
  • Serve zucchini chips with home made ketchup or herbed yogurt dip.
Prep 10 mins
Cook 40 mins
TOTAL 50 mins
Makes 4 servings