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Creamy ice pops are delicious, velvety smooth and incredibly satisying. Plus, they are super versatile.

Ingredients  

  • 2-3 cups dairy (depending on amount of add-ins)
  • ¼ − ½ cup sugar or honey (sweeten to taste)
  • Pinch of sea salt

Instructions 

  • Combine sugar, dairy, and sea salt. Then proceed according to the add-ins you want (each step is optional):
  • Infuse dairy mixture:
    Tea, spices or herbs. Brink milk or cream to a simmer, remove from heat and steep in flavorings you want to add (e.g. mint, ginger, vanilla pod, cinnamon stick, lemongrass) for 30 minutes. Strain out the solids with a fine sieve.
    Coffee. Brew 1-2 cups of strong coffee. Add to creamy mixture (use only 2 cups dairy).
    Corn. Cut corn kernels off cob, place both in saucepan with milk. Heat milk over medium heat until milk starts to bubble. Reduce heat and let simmer for about 20 minutes. Remove from heat, allow to cool. Then, remove the cobs. Place in blender with dairy mixture, and blend until smooth. 
  • Creamy add-ins: Nut butter, Nutella, banana, or avocado. Blend with dairy mixture until smooth.
  • Chunky add-ins: This is the final step. Once you’ve finished making your dairy mixture, stir in finely chopped nuts, chopped fresh or dried fruit, shredded coconut, crushed cookies, chocolate chips, or cooked grains (e.g. starchy arborio rice).
  • Allow mixture to cool before pouring into ice pop molds. Freeze for at least 6 hours.
Prep 15 minutes
Freeze 6 hours
TOTAL 6 hours 15 minutes
Makes 8 ice pops