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  • 4 cups watermelon
  • 6 sprigs mint fresh
  • 1 lime
  • 2 tbsp sugar (alternatively use honey, agave or pure maple syrup)


  • Pour 1 cup of boiling water over crushed mint leaves and 2 tablespoons of honey or sugar. Stir mixture until sweetener dissolves and allow to steep and cool for 15 minutes.
  • While the mixture is cooling, put watermelon and 3 cups of water into a blender. Blend until smooth and strain watermelon liquid into a pitcher. Discard the solid leftovers.
  • Now strain the mint and sugar water, and discard the mint leaves. Add into the watermelon juice and top up with water. Add lime juice to taste and stir.
  • Garnish with extra watermelon, mint and lime slices if desired.


  • blender
Prep 10 mins
TOTAL 10 mins
Makes 2