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This is easy recipe is a far healthier option than traditional fried potato chips. Enjoy, with a lot less guilt, one of the best snacks ever.

Ingredients  

  • 7 oz potatoes
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary finely chopped
  • 2 garlic cloves minced

Instructions 

  • Preheat the oven to 400°F .
  • Wash the potatoes thoroughly, and slice them 1/16 inch thick with a mandoline.
  • In a medium bowl combine the olive oil, rosemary and garlic. Dip the potato slices into a bowl and toss to lightly coat.
  • Place the seasoned potato slices on the baking sheet and sprinkle with sea salt.
  • Bake in the center of the preheated oven for 12 minutes or until golden brown and crisp.
  • Remove from the oven and allow to cool slightly before serving. Serve with a dip of your choice.
Prep 15 minutes
Cook 12 minutes
TOTAL 27 minutes
Makes 4 servings