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The best of both worlds. Fresh and fruity. Creamy and comforting. No need to choose.

Ingredients  

  • 1 cup dairy (e.g. yogurt, milk, coconut milk)
  • 2 cup fruit
  • 2-4 tbsp honey (or preferred sweetener)
  • ½ - 1 tsp lemon juice
  • ½ tsp vanilla extract (optional)
  • Pinch salt

Instructions 

  • Place ingredients in a blender, and process until smooth.
  • Pour into mold. Insert ice pop sticks and freeze for at least 5 hours. Add chunks of fresh fruit, if desired.

Cook's Notes

To intensify the fruit flavors, briefly cook fruit first with the lemon juice and honey (or preferred sweetener) for about 5 minutes to make a fruit compote.
Prep 15 minutes
Freeze 5 hours
TOTAL 5 hours 15 minutes
Makes 8 ice pops
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